{"id":29036,"date":"2020-06-03T11:56:59","date_gmt":"2020-06-03T11:56:59","guid":{"rendered":"https:\/\/visitogulin.eu\/?page_id=29036"},"modified":"2021-03-22T13:39:07","modified_gmt":"2021-03-22T13:39:07","slug":"gastro-ponuda","status":"publish","type":"page","link":"https:\/\/visitogulin.eu\/en\/gastro-ponuda\/","title":{"rendered":"Gastro"},"content":{"rendered":"

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Gastro offer<\/h1>\n

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Our recommendation<\/h1>\n

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The most famous are Ogulin bruise and scrotum, meaningful bread and hooks, Ogulin sauerkraut and beets. Ogulin masnica is a leavened dough stuffed with stewed onions, eggs and shellfish.<\/p>\n

Meaningful homemade bread is the delicious and fragrant bread of our grandmothers, baked from five types of flour: wheat, millet, corn, barley and rye. Ogulin sauerkraut is widely known - it is an indigenous variety that is especially good for pickling, with a specific taste.<\/p>\n

There is a wide range of products that Ogulinci can offer: honey and processed products, pine brandy, apple cider vinegar, etc. Just imagine what homemade corn smells like when ground in a mill among stone mill wheels - and baked just from such flour, polenta supplemented with fresh cow or goat's milk or acid, and perhaps boiled cold Ogulin sauerkraut.<\/p>\n

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