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The most famous are Ogulin bruise and scrotum, meaningful bread and hooks, Ogulin sauerkraut and beets. Ogulin masnica is a leavened dough stuffed with stewed onions, eggs and shellfish.

Meaningful homemade bread is the delicious and fragrant bread of our grandmothers, baked from five types of flour: wheat, millet, corn, barley and rye. Ogulin sauerkraut is widely known - it is an indigenous variety that is especially good for pickling, with a specific taste.

There is a wide range of products that Ogulinci can offer: honey and processed products, pine brandy, apple cider vinegar, etc. Just imagine what homemade corn smells like when ground in a mill among stone mill wheels - and baked just from such flour, polenta supplemented with fresh cow or goat's milk or acid, and perhaps boiled cold Ogulin sauerkraut.

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